Episode 42 | Diana Rodgers is “real food” dietician and writer living on a working organic farm. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. Diana's latest book and film are called "Sacred Cow: The Nutritional, Environmental, and Ethical Case for Better Meat." I know you're gonna learn sooooo much from Diana. Enjoy!
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