Episode 45 | Thomas Odermatt—the genius behind Butcher's Bone Broth—shares his secrets for making the highest quality, healthiest bone broth. In the ep, you'll learn what makes Butcher's Bone Broth so unique, why their product is refrigerated (not frozen), the difference between stock and broth, which bones and vegetables are best for making broth, and how to (easily!) make your own! Enjoy!!
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