Episode 66 | Today, you’re gonna hear from Robert Krikorian, PhD. Dr. Krikorian is Professor in the Department of Psychiatry & Behavioral Neuroscience and Director of the Cognitive Aging Program at the University of Cincinnati Academic Health Center. He earned a Bachelor’s and Master’s degree in Philosophy from Boston University, a PhD in Clinical Psychology from the University of Cincinnati, and completed a fellowship in Clinical Neuropsychology in the departments of neurology and neurosurgery. Dr. Krikorian is interested in the influence of health conditions on memory decline with aging and risk for Alzheimer’s disease. He directs a clinical program that provides neurocognitive diagnostic services and lifestyle coaching and a research program investigating nutritional interventions to forestall cognitive aging and progression of neurodegeneration. His current research involves investigations of the effects of berry fruit supplementation and nutritional ketosis on cognitive function and metabolism in middle-aged individuals with increased risk for late-life dementia. In the episode, Dr. Krikorian shares how a low-carb diet may positively impact cognitive decline, why we should be eating more blueberries, common misconceptions about dementia and Alzheimer’s...and more! Enjoy!!
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