Episode 68 | Today, you're gonna hear from Sena Wheeler. The Wheelers are a third-generation fishing family and work hard to bring home the very best fish. Their goal with Sena Sea is to bring the consistent premium quality that they get to enjoy, direct to their customers...something they just can't find anywhere else! Sena has a masters degree in Nutrition and Food Science with a specialty in quantifying omega 3's in fish and determining preferred handling practices for premium quality. Her husband Rich does a majority of the fishing for Sena Sea, but they also source from fellow fishermen who share their high-quality standards and commitment to sustainability. The Wheelers are not only fishermen, but also run a small, fisherman-owned custom processing facility in Cordova, AK (60 North Seafoods) where they specialize in premium quality and traceability. This means the fish never leaves their hands and control is maintained throughout the entire process. In the episode, Sena shares key differences between wild and farmed fish, what to look for and ask about when buying/ordering fish, which fish has the highest omega-3 content...and more! Enjoy!!
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